- pour a scoop of ground coffee into a big ol' mug
- pour boiling hot water over it
- let sit for a coupla minutes
- take a big ol' spoon and scoop out the grounds on top
- do not stir
- drink down only so far so you don't disturb the grounds at the bottom of the cup
So far it's worked best with some Starbucks® Espresso Roast (dark) that I got at a discount, odd lots grocery store run by Mennonites.
Mmmmmm GOOD!!
Mmmmmm GOOD!!
(When you're done it looks like this . .)
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